Baking Style Edition: Some Serious Cinnamon Bread

Back in the spring I bookmarked this recipe from Joy the Baker and when I finally got to making it, it exceeded expectations.  I love cinnamon and this is quite possibly the best cinnamon bread out there. It was tough to find the time to wait for the dough to rise (twice!)  but I will definitely be making it again.  It's a great brunch treat and I think it will be perfect during the holidays so I just had to share.   Click through for the full the recipe for Cinnamon Sugar Pull-Apart Bread (and Joy's amazing photo tutorial).

Enjoy!