Hi, I'm Meagan. Welcome to Style-Edition!  I am a style enthusiast. I love exploring creativity through decor and fashion and this is where I share my musings, inspiration, and projects.

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Thursday
Feb172011

Green Chips

In the past couple of months I have discovered an awesome snack that is too good not to share.  It started with Brussels Sprout chips.  My parents had some at an SF restaurant, Marlowe, and liked them so much that my dad came home the next day and figured out how to make them.  

They look something like this:

They are DELICIOUS and extremely easy to make.  Not only that, but you can make basically the same thing with other dark green leafy veggies like spinach, kale and chard.  

 

There are a bunch of recipes out there. But, it is stupid simple:

1-  Peal off the leaves of the brussels sprouts, getting rid of the core (obviously you don't need this step for spinach or kale)

2- Sprinkle with a bit of oil, sea salt and pepper (+any other spices)

3- Spread out on a cookie sheet and bake at 400 for 10ish minutes (until they're a bit brown on the edges and look crunchy)

I love to sprinkle them with crushed red pepper for a little spice and I've also added garlic powder or a little bit of lemon.

Seriously, try them!

Martha has a recipe for the kale version here.

Reader Comments (3)

Blue Hill was across from my apartment in NYC!!!!! Their kale was amazing, nice post!

February 21, 2011 | Unregistered CommenterGarrett Herfkens

Those look delicious. Yum! Thanks for sharing :)

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